Chinese Food

Steamed egg soup with shrimp skin - nourishing protein and calcium for breakfast. Baby recipe.

It's a simple and nutritious dish. It's a little exquisite if you want to steam good eggs. I have tried many times, and summed up some points for attention.

Fish flavored shredded pork

Fried shrimps with Broccoli

Beef with rattan pepper and golden needle

Stir fried pork liver

Everyone's cooking habits are not the same. Some people put salt early. Some people put salt late. It's good to be casual.

Dry fried loach

Spicy quail eggs with tiger skin

Pleurotus eryngii with black pepper

Private room minced meat, Mapo Tofu, bean curd, fruit and soy sauce

Oil broccoli

I went to my cousin's house for dinner one new year's day. My cousin said that I learned it in the army. It was delicious, so I got it in my pocket.

Pickled chicken feet -- a mild spicy version

Last night, my husband said he wanted to eat it. He said I haven't done it for a long time. Ha ha Give him a surprise tonight (October 28, 2014)

Homemade black sesame paste

Black sesame contains a variety of essential amino acids for human body. With the participation of vitamin E and vitamin B1, it can accelerate the metabolism of human body; iron and vitamin E contained in black sesame are important ingredients f... ...

Fried scallops with basil

Braised spare ribs

Some time ago, a classmate who was a hotel chef came to my house and cooked several dishes. As soon as he took out the stewed pork ribs, he robbed them. Ha ha... It's really delicious. Today, I learned to make it almost the same as he did. It's ... ...

Stewed Beef Brisket with tomato

Learn from your partner

Braised fish in brown sauce

In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...

Guangdong style nourishing soup in autumn and winter

Stir fried pig ears with celery

I bought the bittern and processed it again. It's more like my own taste. It's more like eating.

Tricolor corn

Steamed spareribs with Cordyceps flower

Cordyceps flower is not a flower. It is an artificially cultured Cordyceps fruiting body. The culture medium is a kind of fungus which imitates all kinds of nutrients contained in natural insects, including grains, beans, eggs and milk, etc. It'... ...